January 7, 2022
SECTOR 03 - Alimentation et tourisme
DEP5797 - Pastry Making

Code

Title of competency

Type

School Board in charge

Version

Date

Material

Situation

909-301

01. Occupation and Safety

S

BIM

A*

2006/11/10

  Available

909-312

02. Hygiene, Health and Safety

C

Lester B. Pearson

A

2006/09/28

  Available

C

Lester B. Pearson

B

2006/10/17

  Available

909-324

03. Basic Ingredients

C

Lester B. Pearson

A

2008/06/12

  Available

P

BIM

A*

2008/05/30

  Available

C

Lester B. Pearson

B*

2008/05/30

  Available

909-344

05. Products Made with Pātes Friables

P

Lester B. Pearson

A*

2008/07/07

  Available

909-487

06. Whipped Rising Batters

P

Lester B. Pearson

A*

2007/01/19

  Available

909-355

07. Puff Pastry Products

P

Lester B. Pearson

A*

2006/11/07

  Available

P

BIM

B*

2012/02/28

  Available

909-363

08. Petits Fours Secs

P

Lester B. Pearson

A*

2010/01/05

  Available

909-374

09. Decoration of Pastries

P

Lester B. Pearson

A*

2007/01/19

  Available

P

Lester B. Pearson

B*

2014/07/08

  Available

909-477

11. Small Fancy Cakes and Petits Fours Frais

P

Lester B. Pearson

A*

2006/05/23

  Available

909-395

12. Additional Decorations

P

Lester B. Pearson

A

2006/02/23

  Available

909-405

13. Chocolate Products

P

Lester B. Pearson

A*

2006/03/01

  Available

P

BIM

B*

2012/03/30

  Available

909-416

14. Modern Entremets

P

Lester B. Pearson

A*

2007/05/16

  Available

909-423

15. Chilled and Frozen Desserts

P

Lester B. Pearson

A*

2006/03/15

  Available

909-464

16. Brioches and Sweet Breads

P

BIM

A*

2007/05/24

  Available

909-435

17. Viennoiseries

P

Lester B. Pearson

A*

2006/03/15

  Available

P

BIM

B*

2014/07/09

  Available

909-443

18. Plated Desserts to Order and ą la Carte

P

Lester B. Pearson

A*

2007/05/25

  Available

P

BIM

B*

2012/04/04

  Available

909-457

19. Entering the Work Force

S

BIM

A

2008/02/08

  Available
* Translated exam

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